Hotel with restaurant near Apt
In a friendly and family atmosphere, Jean-Jacques and Clara-Lou open the doors of their restaurant to you and the whole team will be there to take care of you. Jean-Jacques will passionately prepareexceptional dishes with market products. We want to make a point of honor and offer quality, local and gourmet cuisine, our motto: the most complicated thing is to keep it simple. The dishes are revisited and colorful, it is a feast for the eyes and the taste buds. While drawing inspiration from Provence, Jean-Jacques gives free rein to his imagination to take you on a taste journey .....!
The different menus
Every lunch, from Tuesday to Saturday, we offer you the market menu, and this year a little novelty... tapas, boards and salads
starter: €12, main course: €19, dessert: €9
Also,
butcher's cut or Grilled whole fish depending on availability (sea bass, gilthead sea bream, seared tuna, etc.)
Every evening and Sunday lunch,
gourmet menu
€39 three courses
€35 two courses
MenusWines
A good dish deserves to be accompanied by a good wine.
This is why we take pleasure in selecting the best wines of the region for you. In the Côtes du Ventoux, Côtes du Luberon, Vin de Pays du Vaucluse, organic, HVE... So many independent winegrowers that we like to introduce you to. Our rich terroir due to its climate and geology reveals little taste treasures in its wines.
Also discover a wide selection of wine by the glass!
Better to drink Wine from Here than Water from Beyond! :)
The creation of Jean-Jacques
During your stay, take the opportunity to taste the cook's creation: the Tartoufis. This dessert is a perfect mix between a tart and a clafoutis. This passionate cook offers other homemade desserts such as Pavlova with red fruits, delicious tarts, excellent frozen nougat, chocolate dariole with candied citrus juice and many others. ..
Opening hours
The hotel restaurant Le Rocher des Abeilles near Apt provides services: from 12:15 p.m. to 2 p.m. and from 7:15 p.m. to 8:45 p.m.. The restaurant is open every day, lunch and dinner, except Sunday evening and all day Monday.